Sunday, May 22, 2011

Bean Salad

I thought I better lighten the mood of the BLOG by adding a summer recipe that sounded pretty darn good......... It is RAD Rearing and RECIPES after all! :)


Dark red kidney beans – 2 cans
Yellow whole kernel corn – 1 can
Fresh garlic (crashed) – 1-3 cloves
Fresh dill or fresh parsley (chopped)
Croutons or wheat bread stuffing – 3 cups
Mayo and kefir or buttermilk for a dressing

Drain beans and corn, combine in a large bowl. Add chopped fresh dills and crushed garlic. Mix well.

Add croutons, salt and pepper and mix again. Last, add prepared dressing
(2 parts of Mayo and 1 part of plain kefir or buttermilk; mix well).

Mix well and put in a refrigerator for 1 hour. ENJOY!

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